Series U Estufa para Restaurante, gas, 152.4cm, (1) plancha con 1.5875cm placa de acero, control manual, (2) bases para almacenaje, de acero inoxidable parte de adelante, lados, riel para platos, 2-piezas peto y repisa, 15.24cm patas de acero inoxidable con pies ajustables, 90,000 BTU, CSA llama, CSA Estrella, cCSAus, NSF (US estufa)
| Fabricante | Garland / US Range |
| Modelo # | GAR-U60-G60SS |
| Empacado | Each |
| GRIDDLE PLATE FINISH | Smooth |
| BASE | Cabinet |
| PLATE THICKNESS | .625" |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| CONTROL | Manual |
| WIDTH (SIDE - SIDE) OA | 60" |
GFE Starfire Pro Series Restaurant Range, gas, 60", (4) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 36" x 23" x 5/8" thick smooth steel griddle with snap acting & modulating thermostatic plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 234,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 24" raised griddle/broiler (standard on right), with snap acting & modulating thermostat, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 227,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GF Starfire Pro Series Restaurant Range, gas, 60", (4) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 36" x 23" x 5/8" thick smooth steel griddle with snap acting & modulating thermostatic plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 234,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 60", (10) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, (2) standard ovens with 3 position rack guides with oven rack each, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 336,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
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