Salamandra, gas, 89.535cm W, para 152.4cm Estufa de Restaurante, montado en 149.86cm W tubo vertical de canalización de humo con 60.96cm repisa superior (Asador estándar a la izquierda), (2) 20,000 BTU quemadores infrarojos con alto-bajo controles de válvula unidades, (3) posición ensamblaje de rejilla balanceado con resortes, bandeja para grasa removible, de acero inoxidable superficie, parte de adelante, lados, peto posterior & parte inferior con calor cubiertas protectoras, 40,000 BTU, NSF (U S Range)
| Fabricante | Garland / US Range |
| Modelo # | GAR-UIR60 |
| Empacado | Each |
| EXTERIOR FINISH | Stainless Steel |
| WIDTH | 36" |
| HEAT | Infrared |
| TYPE | Range Mount |
Master Series Salamander Broiler, gas, heavy duty range match with backriser, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front, sides, backsplash & bottom with heat shield, for 34" wide range, 40,000 BTU (Garland)
Master Series Salamander Broiler, gas, countertop, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front & sides, 4" legs, 40,000 BTU (Garland)
G Series Salamander Broiler, gas, 35-1/2" W, for 36" Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF (Garland)
Master Series Salamander Broiler, gas, 34" W, countertop, (2) 20,000 BTU infrared burners with Hi-Lo valve controls, removable grease pan, pilot valve, fixed position roll-in/roll out broiling rack with flat or tilt positions, stainless steel front, sides & top, 4" legs, 40,000 BTU (Garland)
English