Sunfire® Estufa de Restaurante, gas, 152.4cm, (6) 30,000 BTU quemadores abiertos, 60.96cm plancha elevada/Asador con 1.5875cm de espesor placa de acero, (1) horno estándar con 2 posiciones para las guías de la rejilla con rejilla para horno cada una, (1) base de almacenaje, de acero inoxidable parte de adelante, lados, riel para platos, peto posterior, & repisa superior, 15.24cm acero centro patas, 256,500 BTU, NSF, CSA
| Fabricante | Garland / US Range |
| Modelo # | GAR-X60-6R24RS |
| Empacado | Each |
| VENT | Backshelf |
| TOP | 6 Open Burners, 24" Griddle/broiler |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| BASE | 1 Standard Oven, 1 Cabinet |
GF Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, flame failure, 24" raised griddle/broiler (standard on right), with snap acting & modulating thermostat, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 227,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
GFE Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 24" raised griddle/broiler (standard on right), with snap acting & modulating thermostat, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 227,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 263,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
GFE Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 24" raised griddle/broiler (standard on right), with snap acting & modulating thermostat, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 265,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
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