rojo Vitrina para carne, 191.77cmW, una sola función, diseño infinito, vidrio curvado en forma de "S", refrigeración incorporada, largo completo sistema en forma de serpentín por gravedad, extra largo completo serpentín humidificador en el(la) principal plataforma/superficie, de acero inoxidable superficie, de acero inoxidable exterior & interior, 1/3 HP, 115V/60/1-PH, 12.0 Amperios, cULus, UL EPH classified, UL-condiciones de salubridad
| Fabricante | Howard McCray |
| Modelo # | HOW-SC-CMS40E-6C-S-LED |
| Empacado | Each |
Red Meat Service Case, 148-1/2"W, single duty, endless design, full length gravity coil system, extra full length humidity coil at the main deck, stainless steel top, stainless steel exterior & interior, designed for remote refrigeration, R448A expansion valve included, remote condensing units & other hook ups are not included, 115v/60/1-ph, 2.4 amps, 4200 BTU
Red Meat Service Case, 76-1/2"W, single duty, endless design, full length gravity coil system, extra full length humidity coil at the main deck, stainless steel top, stainless steel exterior & interior, designed for remote refrigeration, R448A expansion valve included, remote condensing units & other hook ups are not included, 115v/60/1-ph, 1.3 amps, 2100 BTU
Red Meat Service Case, 124-1/2"W, single duty, endless design, self-contained refrigeration, full length gravity coil system, extra full length humidity coil at the main deck, stainless steel top, stainless steel exterior & interior, 1/2 HP, 115v/60/1-ph, 13.8 amps
Red Meat Service Case, 75-1/2"W, single duty, endless design, self-contained refrigeration, full length gravity coil system, extra full length humidity coil at the main deck, stainless steel top, stainless steel exterior & interior, 1/3 HP, 115v/60/1-ph, 12.0 amps
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