Estufa de Restaurante Pro Series, eléctrico(a)(s), 152.4cm, (10) redondo(s) resistencias/quemadores, (1) horno estándar, (1) gabinete abierto, entrapaño, (1) rejilla de cromo, malla anti-salpicaduras, controles infinitos de calor, porcelana horno interior, de acero inoxidable parte de adelante, lados, peto posterior, repisa de recibo & zoclo, 15.24cm patas, pies ajustables, cETLus, ETL-condiciones de salubridad, CE
Fabricante | Imperial Range |
Modelo # | IMP-IR-10-E-XB |
Empacado | Each |
EXTERIOR FINISH | Stainless Steel |
VENT | Backguard |
TOP | 10 French Plates |
BASE | 1 Standard Oven, 1 Cabinet |
Restaurant Range, electric, 60", (10) round elements, solid top, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (10) round elements, solid top, (2) standard ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (10) round elements, solid top, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (6) round elements, (1) 24" thermostatic griddle, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE