Estufa de Restaurante Pro Series, gas, 152.4cm, (5) quemadores abiertos & luces permanentes del piloto, (5) con quemadores elevados abiertos & luces permanentes del piloto, (2) hornos de convección, 1/2 HP motor generador por horno, interior de porcelana, (3) rejillas de cromo por horno, (2) redondeado de acero inoxidable del chef mangos, bandeja colectora de migajas removible, de acero inoxidable parte de adelante, lados, peto posterior, repisa, 8.89cmD repisa de recibo & zoclo, 15.24cm patas con pies ajustables, 380,000 BTU, NSF, CE, CSA llama, CSA Estrella
Fabricante | Imperial Range |
Modelo # | IMP-IR-10-SU-CC |
Empacado | Each |
TOP | 10 Open Burners, Step-up |
EXTERIOR FINISH | Stainless Steel |
VENT | Backshelf |
Restaurant Range, gas, 60", (10) open burners, (2) standard ovens, (1) chrome rack per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 390,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (10) open burners, (2) convection ovens, (3) chrome racks per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, 380,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", griddle, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 135,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", griddle, (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 130,000 BTU, NSF, CE, CSA Flame, CSA Star