Estufa de Restaurante Pro Series, gas, 152.4cm, (5) quemadores abiertos & luces permanentes del piloto, (5) con quemadores elevados abiertos & luces permanentes del piloto, (1) horno estándar, interior de porcelana, (1) rejilla de cromo, redondeado de acero inoxidable del chef manija/mango, (1) gabinete abierto, entrapaño, bandeja colectora de migajas removible, de acero inoxidable parte de adelante, lados, peto posterior, repisa, 8.89cmD repisa de recibo & zoclo, 15.24cm patas con pies ajustables, 355,000 BTU, NSF, CE, CSA llama, CSA Estrella
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-10-SU-XB |
| Empacado | Each |
| BASE | 1 Standard Oven, 1 Cabinet |
| TOP | 10 Open Burners, Step-up |
| VENT | Backshelf |
| EXTERIOR FINISH | Stainless Steel |
Restaurant Range, gas, 60", griddle, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 135,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", griddle, (1) convection oven, (1) open cabinet, bottom shelf, (3) chrome racks, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 130,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (4) open burners, 36" griddle, (2) standard ovens, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 258,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (5) 32,000 BTU open burners, (5) 32,000 BTU step-up open burners, (1) convection oven, (1) open cabinet, bottom shelf, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 350,000 BTU, NSF, CE, CSA Flame, CSA Star
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