Estufa de Restaurante Pro Series, eléctrico(a)(s), 91.44cm, (2) redondo(s) resistencias/quemadores, (1) 60.96cm plancha termostática, (1) base de gabinete abierta, 10.16cm canaleta para la grasa, removible contenedor para grasa & bandeja colectora de migas, de acero inoxidable parte de adelante, lados, peto posterior, repisa de recibo, & zoclo, 15.24cm patas, pies ajustables, cETLus, ETL-condiciones de salubridad, CE
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-2-G24T-E-XB |
| Empacado | Each |
Restaurant Range, electric, 36", (2) round elements, (1) 24" thermostatic griddle, (1) convection oven, (3) chrome racks, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (2) round elements, (1) 24" thermostatic griddle, (1) standard oven, (1) chrome rack, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (6) round elements, solid top, open cabinet, bottom shelf, infinite heat controls, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (6) round elements, solid top, convection oven, (3) chrome racks, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
English