Estufa de Restaurante Pro Series, eléctrico(a)(s), 121.92cm, (2) redondo(s) resistencias/quemadores, (1) 91.44cm plancha termostática, (2) hornos ahorradores de espacio, (1) rejilla de cromo por horno, 10.16cm canaleta para la grasa, removible contenedor para grasa & bandeja colectora de migas, porcelana horno interior, de acero inoxidable parte de adelante, lados, peto posterior, repisa de recibo, & zoclo, 15.24cm patas, pies ajustables, cETLus, ETL-condiciones de salubridad, CE
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-2-G36T-E |
| Empacado | Each |
Restaurant Range, electric, 48", (8) round elements, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 48", (8) round elements, (2) space saver ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 48", (4) round elements, (1) 24" thermostatic griddle, (1) convection oven, (1) open cabinet, (3) chrome racks, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 48", griddle, (1) convection oven, (1) open cabinet, thermostatic controls, (3) chrome racks, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
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