Estufa de Restaurante Pro Series, eléctrico(a)(s), 60.96cm, (4) redondo(s) resistencias/quemadores, Superficie Sólida, gabinete abierto, entrapaño, controles infinitos de calor, de acero inoxidable parte de adelante, lados, peto posterior, repisa de recibo & zoclo, 15.24cm patas, pies ajustables, cETLus, ETL, CE
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-4-E-XB |
| Empacado | Each |
| TOP | 4 French Plates |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| VENT | Backshelf |
| BASE | Cabinet |
Restaurant Range, electric, 24", (4) round elements, solid top, space saver oven, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 24", griddle, (1) open cabinet base, thermostatic controls, 4"W grease trough, removable grease can, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 24", griddle, (1) space saver oven, thermostatic controls, (1) chrome rack, splatter screen, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
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