Estufa de Restaurante Pro Series, gas, 91.44cmW, (4) quemadores abiertos, bajo hervir características, rejillas de hierro fundido, (1) 30.48cm Plancha, (1) horno estándar, interior de porcelana, (1) rejilla de cromo, redondeado de acero inoxidable del chef manija/mango, 7.62cmW canaleta para la grasa, removible contenedor para grasa & bandeja colectora de migas, de acero inoxidable parte de adelante, lados, peto posterior, repisa, 8.89cmD repisa de recibo, & zoclo, 15.24cm patas con pies ajustables, 183,000 BTU, 54KW, NSF, CE, CSA llama, CSA Estrella
Fabricante | Imperial Range |
Modelo # | IMP-IR-4-G12 |
Empacado | Each |
EXTERIOR FINISH | Stainless Steel |
TOP | 4 Open Burners, 12" Griddle |
VENT | Backshelf |
BASE | 1 Standard Oven |
Restaurant Range, gas, 36", (4) open burners, (1) 12" griddle, convection oven, (3) chrome racks, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, 178,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (4) extra wide open burners, open cabinet base with bottom shelf, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 128,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", griddle, standard oven, (1) chrome rack, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 95,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (3) 32,000 BTU open burners, (3) 32,000 BTU step-up open burners, open cabinet base with bottom shelf, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 192,000 BTU, NSF, CE, CSA Flame, CSA Star