Estufa de Restaurante Pro Series, eléctrico(a)(s), 91.44cm, (4) redondo(s) resistencias/quemadores, (1) 30.48cm plancha termostática, (1) horno de convección, (3) rejillas de cromo, 10.16cmW canaleta para la grasa, removible contenedor para grasa, porcelana horno interior, de acero inoxidable parte de adelante, lados, peto posterior, zoclo & repisa de recibo, 1/4 HP, cETLus, ETL-condiciones de salubridad, CE
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-4-G12T-E-C |
| Empacado | Each |
Restaurant Range, electric, 36", (4) round elements, (1) 12" thermostatic griddle, (1) open cabinet base, 4"W grease trough, removable grease can, stainless steel front, sides, backguard, kick plate & landing ledge, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (4) round elements, (1) 12" thermostatic griddle, (1) standard oven, (1) chrome rack, splatter screen, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (6) round elements, solid top, open cabinet, bottom shelf, infinite heat controls, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (6) round elements, solid top, convection oven, (3) chrome racks, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
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