Estufa de Restaurante Pro Series, eléctrico(a)(s), 91.44cm, (4) redondo(s) resistencias/quemadores, (1) 30.48cm plancha termostática, (1) horno estándar, (1) rejilla de cromo, malla anti-salpicaduras, 10.16cmW canaleta para la grasa, removible contenedor para grasa, porcelana horno interior, de acero inoxidable parte de adelante, lados, peto posterior, zoclo & repisa de recibo, cETLus, ETL-condiciones de salubridad, CE
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-4-G12T-E |
| Empacado | Each |
Restaurant Range, electric, 36", (4) round elements, (1) 12" thermostatic griddle, (1) open cabinet base, 4"W grease trough, removable grease can, stainless steel front, sides, backguard, kick plate & landing ledge, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (4) round elements, (1) 12" thermostatic griddle, (1) convection oven, (3) chrome racks, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (6) round elements, solid top, standard oven, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (6) round elements, solid top, open cabinet, bottom shelf, infinite heat controls, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
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