Estufa de Restaurante Pro Series, eléctrico(a)(s), 152.4cm, (4) redondo(s) resistencias/quemadores, (1) 91.44cm plancha termostática, (1) horno de convección con (3) rejillas de cromo, (1) horno estándar con (1) rack, controles infinitos de calor, porcelana horno interior, de acero inoxidable parte de adelante, lados, peto posterior, repisa de recibo & zoclo, 15.24cm patas, pies ajustables, 1/4 HP, cETLus, ETL-condiciones de salubridad, CE
Fabricante | Imperial Range |
Modelo # | IMP-IR-4-G36T-E-C |
Empacado | Each |
Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (2) standard ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (1) standard oven with (1) rack and (1) open cabinet base, infinite heat controls, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (10) round elements, solid top, (2) standard ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE