Estufa de Restaurante Pro Series, eléctrico(a)(s), 152.4cm, (4) redondo(s) resistencias/quemadores, (1) 91.44cm plancha termostática, (2) hornos de convección, (3) rejillas de cromo por horno, controles infinitos de calor, porcelana horno interior, de acero inoxidable parte de adelante, lados, peto posterior, repisa de recibo & zoclo, 15.24cm patas, pies ajustables, 1/4 HP por horno, cETLus, ETL-condiciones de salubridad, CE
Fabricante | Imperial Range |
Modelo # | IMP-IR-4-G36T-E-CC |
Empacado | Each |
Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (2) standard ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (1) standard oven with (1) rack and (1) open cabinet base, infinite heat controls, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (10) round elements, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE