Estufa de Restaurante Pro Series, eléctrico(a)(s), 152.4cm, (4) redondo(s) resistencias/quemadores, (1) 91.44cm plancha termostática, (1) horno estándar con (1) rack y/e (1) base de gabinete abierta, controles infinitos de calor, de acero inoxidable parte de adelante, lados, peto posterior, repisa de recibo & zoclo, 15.24cm patas, pies ajustables, cETLus, ETL-condiciones de salubridad, CE
Fabricante | Imperial Range |
Modelo # | IMP-IR-4-G36T-E-XB |
Empacado | Each |
Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (2) standard ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (10) round elements, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE