Estufa de Restaurante Pro Series, gas, 152.4cm, (4) quemadores abiertos, (1) 91.44cm asador radiante, (1) horno estándar, (1) gabinete abierto con entrepaño, (1) rejilla de cromo, 7.62cm canaleta para la grasa, removible contenedor para grasa & bandeja colectora de migas, de acero inoxidable parte de adelante, lados, 27.94cmH peto posterior, repisa de recibo & zoclo, 15.24cm patas, pies ajustables, 253,000 BTU, NSF, CE, CSA llama, CSA Estrella
Fabricante | Imperial Range |
Modelo # | IMP-IR-4-RB36-XB |
Empacado | Each |
Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (2) standard ovens, (1) chrome rack per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, 11"H backguard, landing ledge & kick plate, 6" legs, adjustable feet, 288,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (2) convection ovens, (3) chrome racks per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, 11"H backguard, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, 278,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (1) convection oven, (1) open cabinet with bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, 11"H backguard, landing ledge & kick plate, 6" legs, adjustable feet, 248,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (1) convection oven, (1) standard oven, (4) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, 11"H backguard, landing ledge & kick plate, 6" legs, adjustable feet, 283,000 BTU, NSF, CE, CSA Flame, CSA Star