Estufa de Restaurante Pro Series, gas, 152.4cm, (4) quemadores abiertos, (1) 91.44cm plancha elevada/Asador, (2) hornos estándar, (1) rejilla de cromo por horno, 7.62cm canaleta para la grasa, removible contenedor para grasa & bandeja colectora de migas, de acero inoxidable parte de adelante, lados, peto posterior, repisa, repisa de recibo & zoclo, 15.24cm patas, pies ajustables, 258,000 BTU, NSF, CE, CSA llama, CSA Estrella
Fabricante | Imperial Range |
Modelo # | IMP-IR-4-RG36 |
Empacado | Each |
Restaurant Range, gas, 60", (4) open burners, (1) 36" raised griddle/broiler, (1) standard oven, (1) open cabinet with bottom shelf, (1) chrome rack, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 223,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (4) open burners, (1) 36" raised griddle/broiler, (2) convection ovens, (3) chrome racks per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, 248,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (4) open burners, (1) 36" raised griddle/broiler, (1) convection oven, (1) open cabinet with bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 218,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (4) open burners, (1) 36" raised griddle/broiler, (1) convection oven, (1) standard oven, (4) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 253,000 BTU, NSF, CE, CSA Flame, CSA Star