Estufa de Restaurante Pro Series, gas, 91.44cmW, (4) extra ancho(a) quemadores abiertos, bajo hervir características, rejillas de hierro fundido, horno estándar, interior de porcelana, (1) rejilla de cromo, redondeado de acero inoxidable del chef manija/mango, bandeja colectora de migajas removible, de acero inoxidable parte de adelante, lados, peto posterior, repisa, 8.89cmD repisa de recibo & zoclo, 15.24cm patas con pies ajustables, 163,000 BTU, 48KW, NSF, CE, CSA llama, CSA Estrella
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-4-S18 |
| Empacado | Each |
| EXTERIOR FINISH | Stainless Steel |
| BASE | 1 Standard Oven |
| VENT | Backshelf |
| TOP | 4 Open Burners |
Restaurant Range, gas, 36", (4) open burners, (1) 12" griddle, open cabinet base with bottom shelf, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 148,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (3) 32,000 BTU open burners, (3) 32,000 BTU step-up open burners, standard oven, (1) chrome rack, removable crumb tray, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 227,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", griddle, convection oven, (3) chrome racks, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 1/4 HP, 90,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 36", (2) open burners, (1) 24" griddle, convection oven, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, 134,000 BTU, NSF, CE, CSA Flame, CSA Star
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