Estufa de Restaurante Pro Series, eléctrico(a)(s), 91.44cm, (6) redondo(s) resistencias/quemadores, Superficie Sólida, horno estándar, (1) rejilla de cromo, malla anti-salpicaduras, controles infinitos de calor, porcelana horno interior, de acero inoxidable parte de adelante, lados, peto posterior, repisa de recibo & zoclo, 15.24cm patas, pies ajustables, cETLus, ETL-condiciones de salubridad, CE
Fabricante | Imperial Range |
Modelo # | IMP-IR-6-E |
Empacado | Each |
VENT | Backshelf |
BASE | Standard Oven |
TOP | 6 French Plates |
EXTERIOR FINISH | Stainless Steel |
Restaurant Range, electric, 36", (6) round elements, solid top, convection oven, (3) chrome racks, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (6) round elements, solid top, open cabinet, bottom shelf, infinite heat controls, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (4) round elements, (1) 12" thermostatic griddle, (1) open cabinet base, 4"W grease trough, removable grease can, stainless steel front, sides, backguard, kick plate & landing ledge, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (2) round elements, (1) 24" thermostatic griddle, (1) convection oven, (3) chrome racks, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE