Estufa de Restaurante Pro Series, eléctrico(a)(s), 91.44cm, (6) redondo(s) resistencias/quemadores, Superficie Sólida, gabinete abierto, entrapaño, controles infinitos de calor, de acero inoxidable parte de adelante, lados, peto posterior, repisa de recibo & zoclo, 15.24cm patas, pies ajustables, cETLus, ETL-condiciones de salubridad, CE
Fabricante | Imperial Range |
Modelo # | IMP-IR-6-E-XB |
Empacado | Each |
EXTERIOR FINISH | Stainless Steel |
TOP | 6 French Plates |
BASE | Cabinet |
VENT | Backshelf |
Restaurant Range, electric, 36", (6) round elements, solid top, convection oven, (3) chrome racks, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (6) round elements, solid top, standard oven, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", griddle, (1) standard oven, thermostatic controls, (1) chrome rack, splatter screen, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (2) round elements, (1) 24" thermostatic griddle, (1) open cabinet base, 4" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE