Estufa de Restaurante Pro Series, eléctrico(a)(s), 91.44cm, (6) redondo(s) resistencias/quemadores, Superficie Sólida, gabinete abierto, entrapaño, controles infinitos de calor, de acero inoxidable parte de adelante, lados, peto posterior, repisa de recibo & zoclo, 15.24cm patas, pies ajustables, cETLus, ETL-condiciones de salubridad, CE
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-6-E-XB |
| Empacado | Each |
| EXTERIOR FINISH | Stainless Steel |
| TOP | 6 French Plates |
| BASE | Cabinet |
| VENT | Backshelf |
Restaurant Range, electric, 36", (6) round elements, solid top, convection oven, (3) chrome racks, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (6) round elements, solid top, standard oven, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (2) round elements, (1) 24" thermostatic griddle, (1) open cabinet base, 4" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", griddle, (1) convection oven, thermostatic controls, (3) chrome racks, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
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