Estufa de Restaurante Pro Series, eléctrico(a)(s), 182.88cm, (6) redondo(s) resistencias/quemadores, (1) 91.44cm plancha termostática, (2) hornos de convección, (3) rejillas de cromo por horno, controles infinitos de calor, porcelana horno interior, de acero inoxidable parte de adelante, lados, peto posterior, repisa de recibo & zoclo, 15.24cm patas, pies ajustables, 1/4 HP por horno, cETLus, ETL-condiciones de salubridad, CE
Fabricante | Imperial Range |
Modelo # | IMP-IR-6-G36T-E-CC |
Empacado | Each |
Restaurant Range, electric, 72", (6) round elements, (1) 36" thermostatic griddle, (1) convection oven, (3) chrome racks, (1) standard oven & chrome rack, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 72", (6) round elements, (1) 36" thermostatic griddle, (2) standard ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 72", (12) round elements, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 72", (12) round elements, (1) convection oven, (3) chrome racks, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE