Estufa de Restaurante Pro Series, eléctrico(a)(s), 121.92cm, (8) redondo(s) resistencias/quemadores, (1) horno estándar, (1) gabinete abierto, entrapaño, (1) rejilla de cromo, malla anti-salpicaduras, controles infinitos de calor, porcelana horno interior, de acero inoxidable parte de adelante, lados, peto posterior, repisa de recibo & zoclo, 15.24cm patas, pies ajustables, cETLus, ETL-condiciones de salubridad, CE
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-8-E-XB |
| Empacado | Each |
| BASE | Open Cabinet |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| TOP | 8 Round Elements |
Restaurant Range, electric, 48", (8) round elements, (2) space saver ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 48", griddle, (2) space saver ovens, thermostatic controls, (1) chrome rack per oven, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 48", (4) round elements, (1) 24" thermostatic griddle, (2) 20" space saver ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 48", (4) round elements, (1) 24" thermostatic griddle, (1) convection oven, (1) open cabinet, (3) chrome racks, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 1/4 HP, cETLus, ETL-Sanitation, CE
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