Estufa de Restaurante Pro Series, eléctrico(a)(s), 91.44cm, Plancha, (1) horno estándar, controles termostáticos, (1) rejilla de cromo, malla anti-salpicaduras, 10.16cmW canaleta para la grasa, removible contenedor para grasa, porcelana horno interior, de acero inoxidable parte de adelante, lados, peto posterior, zoclo & repisa de recibo, 15.24cm patas, pies ajustables, cETLus, ETL-condiciones de salubridad, CE
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-G36T-E |
| Empacado | Each |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| TOP | Solid |
| BASE | Standard Oven |
Restaurant Range, electric, 36", griddle, (1) open cabinet base, thermostatic controls, 4"W grease trough, removable grease can, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", griddle, (1) convection oven, thermostatic controls, (3) chrome racks, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (6) round elements, solid top, open cabinet, bottom shelf, infinite heat controls, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (6) round elements, solid top, convection oven, (3) chrome racks, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
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