Estufa de Restaurante Pro Series, eléctrico(a)(s), 91.44cm, Plancha, (1) base de gabinete abierta, controles termostáticos, 10.16cmW canaleta para la grasa, removible contenedor para grasa, de acero inoxidable parte de adelante, lados, peto posterior, zoclo & repisa de recibo, 15.24cm patas, pies ajustables, cETLus, ETL-condiciones de salubridad, CE
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-G36T-E-XB |
| Empacado | Each |
Restaurant Range, electric, 36", griddle, (1) standard oven, thermostatic controls, (1) chrome rack, splatter screen, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", griddle, (1) convection oven, thermostatic controls, (3) chrome racks, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (6) round elements, solid top, standard oven, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 36", (6) round elements, solid top, open cabinet, bottom shelf, infinite heat controls, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
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