Estufa de Restaurante Pro Series, eléctrico(a)(s), 152.4cm, Plancha, (2) hornos de convección, controles termostáticos, (3) rejillas de cromo por horno, 10.16cm canaleta para la grasa, removible contenedor para grasa & bandeja colectora de migas, porcelana horno interior, de acero inoxidable parte de adelante, lados, peto posterior, repisa de recibo, & zoclo, 15.24cm patas, pies ajustables, 1/4 HP por horno, cETLus, ETL-condiciones de salubridad, CE
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-G60T-E-CC |
| Empacado | Each |
Restaurant Range, electric, 60", griddle, (1) cabinet base, thermostatic controls, 4" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", griddle, thermostatic controls, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", griddle, (2) standard ovens, thermostatic controls, (1) chrome rack per oven, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (10) round elements, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
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