Estufa de Restaurante Pro Series, eléctrico(a)(s), 152.4cm, Plancha, (2) hornos de convección, controles termostáticos, (3) rejillas de cromo por horno, 10.16cm canaleta para la grasa, removible contenedor para grasa & bandeja colectora de migas, porcelana horno interior, de acero inoxidable parte de adelante, lados, peto posterior, repisa de recibo, & zoclo, 15.24cm patas, pies ajustables, 1/4 HP por horno, cETLus, ETL-condiciones de salubridad, CE
| Fabricante | Imperial Range |
| Modelo # | IMP-IR-G60T-E-CC |
| Empacado | Each |
Restaurant Range, electric, 60", griddle, thermostatic controls, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", griddle, (2) standard ovens, thermostatic controls, (1) chrome rack per oven, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", griddle, (1) cabinet base, thermostatic controls, 4" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
Restaurant Range, electric, 60", (10) round elements, solid top, (2) convection ovens, (3) chrome racks per oven, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE
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