MultiFresh® Enfriador rápido/Abatidor de temperatura más versión, vertical: de altura gabinete, (8) 30.48cm x 50.8cm x 6.35cm bandejas para Mesa de Baño María o (4) 45.72cm x 66.04cm bandejas de tamaño completo. 66libras. Enfriador rápido/capacidad de congelamiento de(desde) acabado cocinados temperatura 194⁰Fahrenheit hasta 37°F en aproximadamente 90 minutos o de(desde) acabado cocinados temperatura 194°Fahrenheit hasta 0°F en aproximadamente 4 horas en(sobre) en promedio, puerta abisagrada en la izquierda, controles digitales, (4) estándar enfriamiento y/e congelación ciclos, un adicional(es) (122) Dynamic Chef diseñado, icono-controlado producto específico ciclos, capaz para adaptar y/e registro replicable ciclos, favorites menú, WIFI o USB para datos transferir a HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos) Software, baja temperatura para cocinar & automático(a) enfria, congela, o caliente Hold (Cook & Hold), deshielo, De Fermentación, regeneration, de conservación, dehydration, pasteurization, y/e chocolate a derretirse ciclos, rango de temperatura 185⁰ Fahrenheit hasta -40⁰F*, multisensor sonda de penetración, automático(a) SANIGEN® condiciones de salubridad sistema, 304 grado hecho de acero inoxidable, incorporado(a) de buen rendimiento, IRINOX equilibrio sistema® condensador enfriado por el aire, (1) caballos de fuerza compresor clasificación, 15.24cm patas ajustables de acero inoxidable, instalación no incluido, cUL
| Fabricante | Irinox |
| Modelo # | IRI-MULTIFRESH-MF-30-2-PLUS |
| Empacado | Each |
EasyFresh NEXT XS Blast Chiller/Shock Freezer, reach-in: capacity - (3) 12" x 20" x 2.5" steam table pans, (3) 9" x 13" sheet pans (Table & Sheet Pans NOT included) Rapid Blast Chill capacty yield of 22 lbs. from finished cooked temperature 194F to 37F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 22 lbs. from finished cooked temperature 194F to 0F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standed), touch pad controls, (4) standard modes for chilling & freezing, temperature probe, automatic SANIGEN sanitation system, self-contained air-cooled condensing unit, (1) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, 2/5 HP compressor rating, Unit comes with cord no plug, suggested plug is a L6-15P NEMA. R404a, cULus, UL EPH Classified (compliant with NSF standards)
EasyFresh NEXT SL Blast Chiller/Shock Freezer, reach-in: capacity - (5) 18" x 26" sheet pans, (8) 12" x 20" x 2.5" steam table pans (Table & Sheet Pans NOT included) Rapid Blast Chill capacty yield of 39 lbs. from finished cooked temperature 194F to 37F in approximately 90 minutes & Rapid Shock Freeze capacity yield of 33 lbs. from finished cooked temperature 194F to 0F in approximately 4 hours. Tests carried out in compliance with IRINOX procedures using 2" thick food products. USB HACCP data transfer, automatic cold/frozen holding, door hinged left (Standed), touch pad controls, (4) standard modes for chilling & freezing, temperature probe, automatic SANIGEN sanitation system, self-contained air-cooled condensing unit, (2) stainless steel wire shelves, stainless steel adjustable legs, 304 stainless steel internal and external material, 3/4 HP compressor rating, Unit comes with cord no plug, suggested plug is a L6-15P NEMA. R404a, cULus, UL EPH Classified (compliant with NSF standards)
English