Panadería Mesa de Preparación, 182.88cmde ancho x 76.2cmde profundidad x 99.06cmde altura en total (de) tamaño, 4.445cm de grosor de hebras de madera de arce (paralelas a la superficie) parte superior con 10.16cm peldaño de exhibición/peto/tubería ascendente en la parte de atrás & ambos costados, Northern arce duro, de acero inoxidable entrepaño fijo, Carro para bandejas para hornear [acomoda (8) 45.72cm x 66.04cm cubas], patas & escudetes, 12.7cm ruedas de uso pesado (2 con seguros(frenos)), NSF, CSA-condiciones de salubridad, KD
| Fabricante | John Boos |
| Modelo # | JOH-BAK03 |
| Empacado | Each |
| WIDTH (SIDE - SIDE) | 72" |
| DEPTH (FRONT - BACK) | 30" |
| PREP TABLE STYLE | Open Base W/undershelf |
| THICKNESS | 1.750" |
| BASE CONSTRUCTION | Stainless Steel |
| TOP CONSTRUCTION | Wood |
Work Table, baker's top, 60"W x 30"D, 1-3/4" thick laminated Northern Hard Rock Maple top with 4" coved riser on back & both ends, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
Work Table, baker's top, 48"W x 30"D, 1-3/4" thick laminated Northern Hard Rock Maple top with 4" coved riser on back & both ends, galvanized adjustable undershelf, legs, & bullet feet, NSF, KD (Available in Effingham)
Work Table, baker's top, 48"W x 30"D, 1-3/4" thick laminated Northern Hard Rock Maple top with 4" coved riser on back & both ends, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD (Available in Effingham)
Bakery Prep Table, 60"W x 36"D x 39"H overall size, 1-3/4" thick edge grain Northern Hard Rock Maple top with 4" coved riser on back & both ends, stainless steel fixed undershelf, bun pan rack [holds (8) 18" x 26" pans], legs & gussets, 5"Heavy duty casters (2 with locks), NSF, CSA-Sanitation, KD
English