Encimera para cocina, 276.86cmde ancho x 121.92cmde profundidad x 5.715cm de grosor (con el Boos Extra 2.54cm borde/canto), largo completo madera cortada a contrafibra construcción, Americano negro(a) NOGAL, con aceite de pescado penetrante
| Fabricante | John Boos |
| Modelo # | JOH-WALKCT2-10948-O |
| Empacado | Each |
| THICKNESS | 2.250" |
| CONSTRUCTION | Wood |
Camshelving Elements Stationary Add-On Unit, 24"W x 42"L x 64"H, 5-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (5) vented reinforced polypropylene shelf plates with Camguard antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) stationary traverses & (5) bags of 8 count dovetails (20 each A & B), brushed graphite, 800 lbs. capacity per shelf /3,200 lbs. max capacity, NSF
Spec-Master Portable Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, 5" swivel plate casters (2 with brakes), 240v/60/1-ph, 7.9 amps, 1900 watts, cord & NEMA 6-15P, NSF, cULus
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