Encimera para cocina, 152.4cmde ancho x 121.92cmde profundidad x 5.715cm de grosor, largo completo madera cortada a contrafibra construcción, Americano negro(a) NOGAL, con acabado Varnique
| Fabricante | John Boos |
| Modelo # | JOH-WALKCT2-6048-V |
| Empacado | Each |
| THICKNESS | 2.250" |
Marketeer Series Refrigerated Merchandiser, reach-in, one-section, (1) double pane hinged glass door with lock, 8.77 cu. ft. capacity, electronic temperature control, (4) adjustable wire shelves, LED interior lighting, self-closing door with recessed pocket door handle, bottom-mounted refrigeration, white interior, black exterior, R290 Hydrocarbon refrigerant, 1/6 HP, ETL, cETLus, ENERGY STAR
Camshelving Elements Stationary Starter Unit, 21"W x 42"L x 64"H, 4-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (4) solid reinforced polypropylene shelf plates with Camguard antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) stationary traverses & (4) bags of 8 count dovetails (16 each A & B), brushed graphite, 800 lbs. capacity per shelf /3,200 lbs. max capacity, NSF
(Stock Model - VS10001EB2AAUL) Convotherm Combi Oven/Steamer, with ConvoSmoke, electric, boilerless, (6) half size sheet pan or (6) 12" x 20" x 1" hotel pan capacity, 9" easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (3) wire racks, disappearing door, anti-microbial hygienic door handle, hands-free auto clean, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail) 208v/60/3-ph, cULus, NSF
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