Customization & Modifications
(John Boos X-0208A1 )

Worktop Cook Stand Freezer, two-section, 108"W, 20.42 cu. ft., (4) drawers, top drawers each hold (3) 12" x 20" x 6" pans per drawer & bottom drawers each hold (3) 12" x 20" x 6" pans per drawer (NOT included), digital display, fire-proof stainless steel top, front & sides (no heat shield required), full marine drip guard, aluminum interior, self-contained refrigeration, R290 Hydrocarbon refrigerant, 3/4 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA

Ultra Camcart Food Pan Carrier, front loading, one-piece double wall polyethylene shell, foam insulation, holds (8) 2-1/2" deep full size pans, (6) 4" deep full size pans, (4) 6" deep full size pans (2) 8" deep full size pans, approximate capacity 45 qt., molded-in handles & bumpers, nylon latch, air-tight gasket, vent cap, (4) 5" casters (2 fixed, 2 swivel, 1 with brake), green, NSF

BKALON Deep Dish Pizza Pan, 13" diameter x 1-1/2" deep, curled rim, perforated bottom, nestable, embossed feet, 14 gauge hard anodized aluminum