Estufa de Restaurante, eléctrico(a)(s), 76.2cmW, (1) 30.48cm superficie caliente & (2) 20.32cm platos franceses, base con horno estándar con (3) posiciones de la rejilla y/e (1) rack, 150°-450°F estado sólido termostato de horno con 1-hora(s) temporizador, 5.08cm ranurada de acero inoxidable peto posterior, 430 de acero inoxidable exterior, 10.16cm ruedas, 14.0KW, cULus, NSF
| Fabricante | Lang Manufacturing |
| Modelo # | LNG-R30S-ATB |
| Empacado | Each |
| BASE | Standard Oven |
| TOP | 2 French Hotplates, 1 Hot Top |
| VENT | None |
| EXTERIOR FINISH | Stainless Steel |
Restaurant Range, electric, 30"W, (1) 18"W x 3/4" thick snap action griddle & (2) 8" french plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Restaurant Range, electric, 30"W, (2) hotplates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Restaurant Range, electric, 30"W, (4) 8" French plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Restaurant Range, electric, 30"W, (1) 30"W x 3/4" thick snap action griddle, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
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