Lang® estilo marino Estufa de Restaurante, eléctrico(a)(s), 76.2cm, (1) 45.72cmde ancho x 1.905cm de grosor de acción rápida Plancha , (2) 20.32cm platos franceses, base con horno estándar con (3) posiciones de la rejilla, (1) carro/rejilla para horno, 150-450°F termostato de estado sólido con 1-hora(s) temporizador, 5.08cm ranurada de acero inoxidable peto posterior, 430 de acero inoxidable exterior, con reborde(s) patas que se entornillan hacia abajo, barra de agarre, mar riel, 2-pieza(s) construcción, UL estilo marino, NSF
| Fabricante | Lang Manufacturing |
| Modelo # | LNG-R30S-ATDM |
| Empacado | Each |
Restaurant Range, electric, 30"W, (2) hotplates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Restaurant Range, electric, 30"W, (1) 30"W x 3/4" thick snap action griddle, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Restaurant Range, electric, 30"W, (1) 12" hot top & (2) 8" french plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
Restaurant Range, electric, 30"W, (4) 8" French plates, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0 kW, cULus, NSF
English