Lang® estilo marino estufa de uso pesado, eléctrico(a)(s), 91.44cmW, (1) 60.96cm Plancha, 1.27cm espesor del plato/placa, controles termostáticos de acción rápida, (2) 20.32cm platos franceses, base con horno de convección con (6) posiciones de la rejilla y/e (3) , 150-450°F termostato de horno con 1-hora(s) temporizador, 5.08cm ranurada de acero inoxidable peto posterior, 430 de acero inoxidable exterior, con reborde(s) patas que se entornillan hacia abajo, barra de agarre, mar riel, 2-pieza(s) construcción, 21.6KW, UL estilo marino, NSF
Fabricante | Lang Manufacturing |
Modelo # | LNG-R36C-ATAM |
Empacado | Each |
Lang Marine Heavy Duty Range, electric, 36", (1) 24"W x 3/4" thick Snap action griddle, (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Heavy Duty Range, electric, 36"W griddle, 3/4" thick plate, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 6" adjustable legs, 21.6 kW, cULus, NSF
Heavy Duty Range, electric, 36"W, (3) 12" hot tops, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 6" adjustable legs, 21.6 kW, cULus, NSF
Heavy Duty Range, electric, 36"W, (1) 24" griddle, 1/2" thick plate, snap action thermostatic controls, (2) 8" French plates, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 6" adjustable legs, 21.6 kW, cULus, NSF