mesa caliente para alimentos, eléctrico(a)(s), 240V, 121.92cm L, 76.2cm D, 91.44cm H, común/comunes baño maría, individual acuñado (3) 30.48cm x 50.8cm aberturas de la superficie y/e, control termostático, estacionario modular, base de repisa abierta, de acero inoxidable superficie & extremos, largo completo 20.32cm de profundidad NSF de la superficie de trabajo & de acero inoxidable 17.78cm de profundidad de la repisa para platos
| Fabricante | Randell |
| Modelo # | RAN-3313-240 |
| Empacado | Each |
| WIDTH (SIDE - SIDE) | 48" |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| PAN CAPACITY | 3-pan |
| TOP | Stainless Steel |
| WORK HEIGHT | 36" |
Hot Food Table, electric, 208V, 48" L, 30" D, 36" H, common waterbath, individual die-stamped (3) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
RanServe Hot Food Table, electric, 48" L, 30" D, 35" H, mobile modular, (3) 12" x 20" hot food wells, open cabinet base with sliding doors, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 48" L, 30" D, 35" H, mobile modular, (3) 12" x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 48" L, 30" D, 35" H, mobile modular, (3) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
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