mesa caliente para alimentos, eléctrico(a)(s), 208/240V, 121.92cm L, 76.2cm D, 91.44cm H, individual acuñado (3) 30.48cm x 50.8cm aberturas de la superficie, abierto(a) cuba(s) con expuestas resistencia (requiere Cuba para Agua para usar mojado), individual termostáticamente controlado, estacionario modular, base de repisa abierta, de acero inoxidable superficie & extremos, largo completo 20.32cm de profundidad NSF de la superficie de trabajo & de acero inoxidable 17.78cm de profundidad de la repisa para platos
| Fabricante | Randell |
| Modelo # | RAN-3513-240 |
| Empacado | Each |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| PAN CAPACITY | 3-pan |
| WORK HEIGHT | 36" |
| WIDTH (SIDE - SIDE) | 48" |
| TOP | Stainless Steel |
Hot Food Table, electric, 120V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
RanServe Hot Food Table, electric, 48" L, 30" D, 35" H, mobile modular, (3) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 48" L, 30" D, 35" H, mobile modular, (3) 12" x 20" hot food wells, open cabinet base with sliding doors, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 48" L, 30" D, 35" H, mobile modular, (3) 12" x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
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