mesa caliente para alimentos, eléctrico(a)(s), 208/240V, 83.82cm L, 76.2cm D, 91.44cm H, individual acuñado (2) 30.48cm x 50.8cm aberturas de la superficie, sellado cuba(s) con parte de abajo resistencia (usado para funcionamiento en mojado), individual termostáticamente controlado, estacionario modular, base de repisa abierta, de acero inoxidable superficie & extremos, largo completo 20.32cm de profundidad NSF de la superficie de trabajo & de acero inoxidable 17.78cm de profundidad de la repisa para platos
Fabricante | Randell |
Modelo # | RAN-3612-240 |
Empacado | Each |
DESIGN | Stationary Modular Design, Open Cabinet Base |
WIDTH (SIDE - SIDE) | 33" |
PAN CAPACITY | 2-pan |
WORK HEIGHT | 36" |
TOP | Stainless Steel |
Hot Food Table, electric, 120V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf, 6" adjustable legs
RanServe Hot Food Table, electric, 30" L, 30" D, 35" H, mobile modular, (2) 12" x 20" hot food wells, open cabinet base with sliding doors, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 30" L, 30" D, 35" H, mobile modular, (2) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
Hot Food Table, electric, 208/240V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf