mesa para alimentos calientes RanServe, eléctrico(a)(s), 152.4cmde ancho x 76.2cmde profundidad x 90.17cmH, modular movible, (4) 30.48cm x 50.8cm cubas calientes para baño maría con controles termostáticos individuales, Gabinete caliente base con (2) puertas abisagradas, (1) cromo repisa por puerta, 16 de calibre superficie de acero inoxidable, exterior laminado con galvanizados(as) reverso, (4) ruedas giratorias (2 con frenos), cUL, UL, NSF, hecho en USA
Fabricante | Randell |
Modelo # | RAN-RAN-HTD-4B |
Empacado | Each |
DESIGN | Mobile Modular, With Heated Understorage |
PAN CAPACITY | 4-pan |
BASE FINISH | Galvanized |
WORK HEIGHT | 35" |
TOP | Stainless Steel |
TYPE | Individual Well |
WIDTH (SIDE - SIDE) | 60" |
RanServe Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, open cabinet base with sliding doors, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
Hot Food Table, electric, 208/240V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf