mesa para alimentos calientes RanServe, eléctrico(a)(s), 152.4cmde ancho x 76.2cmde profundidad x 90.17cmH, modular movible, (4) 30.48cm x 50.8cm cubas calientes para baño maría con controles termostáticos individuales, gabinete abierto, 16 de calibre superficie de acero inoxidable, 22 entrepaño de acero inoxidable, exterior laminado con galvanizados(as) reverso, (4) ruedas giratorias (2 con frenos), cUL, UL, NSF, hecho en USA
| Fabricante | Randell |
| Modelo # | RAN-RAN-HTD-4S |
| Empacado | Each |
| DESIGN | Mobile Modular, W/ Dry Understorage |
| PAN CAPACITY | 4-pan |
| WORK HEIGHT | 35" |
| TYPE | Individual Well |
| BASE FINISH | Galvanized |
| TOP | Stainless Steel |
| WIDTH (SIDE - SIDE) | 60" |
RanServe Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, enclosed cabinet base, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
Hot Food Table, electric, 208V, 63" L, 30" D, 36" H, common waterbath, individual die-stamped (4) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Hot Food Table, electric, 120V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
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