Estufa para Restaurante Ultimate, gas, 91.44cm, (1) Estrella/saltear quemador parte de adelante, (1) que no se atora quemador, estándar rejillas, (1) 60.96cm asador tipo carbón derecha, piloto permanente, (1) horno estándar con batería encendido eléctrico, incluye (1) rack, 57.15cm tubo vertical de canalización de humo con repisa, de acero inoxidable parte de adelante, lados, repisa & 15.24cm patas ajustables, 175,000 BTU, CSA, NSF (NOTA: Califica para Southbend's servicio Primer(a)™ programa, ver servicio Primer(a) documento para detalles)
| Fabricante | Southbend |
| Modelo # | SOU-4364D-2CR |
| Empacado | Each |
| BASE | 1 Standard Oven |
| VENT | Backshelf |
| EXTERIOR FINISH | Stainless Steel |
| TOP | 2 Open Burners, 24" Char-broiler |
Ultimate Restaurant Range, gas, 36", (1) star/saut burner front, (1) non-clog burner, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 159,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (1) star/saut burner front, (1) non-clog burner, standard grates, (1) 24" griddle right, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 159,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (3) star/saut burners front, (3) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36", (2) star/saut burners front, (2) non-clog burners, standard grates, (1) 12" griddle left, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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