Estufa para Restaurante Ultimate, gas, 91.44cm Plancha, piloto permanente, (1) gabinete en la base, 57.15cm tubo vertical de canalización de humo con repisa, de acero inoxidable parte de adelante, lados, repisa & 15.24cm patas ajustables, 64,000 BTU, cCSAus, CSA llama, CSA Estrella, NSF (NOTA: Califica para Southbend's servicio Primer(a)™ programa, ver servicio Primer(a) documento para detalles)
Fabricante | Southbend |
Modelo # | SOU-436C-3G |
Empacado | Each |
PLATE THICKNESS | .500" |
GRIDDLE PLATE FINISH | Smooth |
BASE | Cabinet |
WIDTH (SIDE - SIDE) OA | 36" |
CONTROL | Manual |
EXTERIOR FINISH | Stainless Steel Front And Sides |
Ultimate Restaurant Range, gas, 36", griddle, thermostatic controls, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 36" charbroiler, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 96,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (1) cabinet base, removable cast iron grate tops & crumb drawer, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 104,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF