Estufa para Restaurante Ultimate, gas, 121.92cm, (2) quemadores que no se atoran, estándar rejillas, (1) 91.44cm Plancha derecha, controles termostáticos, piloto permanente, (1) horno de convección con batería encendido eléctrico, (1) gabinete en la base, incluye (3) , 57.15cm tubo vertical de canalización de humo con repisa, de acero inoxidable parte de adelante, lados, repisa & 15.24cm patas ajustables, 162,000 BTU, cCSAus, CSA llama, CSA Estrella, NSF (NOTA: Califica para Southbend's servicio Primer(a)™ programa, ver servicio Primer(a) documento para detalles)
| Fabricante | Southbend |
| Modelo # | SOU-4481AC-3TR |
| Empacado | Each |
| VENT | Backshelf |
| TOP | 2 Open Burners, 36" Griddle |
| EXTERIOR FINISH | Stainless Steel |
| BASE | 1 Convection Oven, 1 Cabinet |
Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" griddle left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (3) non-clog burners front right, (2) pyromax burners back right, (2) non-clog burners left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 277,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 212,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 194,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
English