Estufa para Restaurante Ultimate, gas, 121.92cm, (3) Estrella/saltear quemadores parte de adelante izquierda, (2) quemadores Pyromax parte de atrás izquierda, (2) quemadores que no se atoran derecha, piloto permanente, (1) horno estándar con batería encendido eléctrico, (1) gabinete en la base, incluye (1) rack, 57.15cm tubo vertical de canalización de humo con repisa, de acero inoxidable parte de adelante, lados, repisa & 15.24cm patas ajustables, 290,000 BTU, CSA, NSF (NOTA: Califica para Southbend's servicio Primer(a)™ programa, ver servicio Primer(a) documento para detalles)
| Fabricante | Southbend |
| Modelo # | SOU-4481DC-6L |
| Empacado | Each |
| BASE | 1 Standard Oven, 1 Cabinet |
| EXTERIOR FINISH | Stainless Steel |
| VENT | Backshelf |
| TOP | 7 Open Burners |
Ultimate Restaurant Range, gas, 48", (3) star/saut burners front right, (2) pyromax burners back right, (2) non-clog burners left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (3) non-clog burners front right, (2) pyromax burners back right, (2) non-clog burners left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (3) star/saut burners front left, (2) pyromax burners back left, (2) non-clog burners right, wavy grates, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 278,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) star/saut burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 228,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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