Estufa para Restaurante Ultimate, gas, 121.92cm, (3) Estrella/saltear quemadores parte de adelante derecha, (2) quemadores Pyromax parte de atrás derecha, (2) quemadores que no se atoran izquierda, piloto permanente, (1) horno estándar con batería encendido eléctrico, (1) gabinete en la base, incluye (1) rack, 57.15cm tubo vertical de canalización de humo con repisa, de acero inoxidable parte de adelante, lados, repisa & 15.24cm patas ajustables, 290,000 BTU, CSA, NSF (NOTA: Califica para Southbend's servicio Primer(a)™ programa, ver servicio Primer(a) documento para detalles)
| Fabricante | Southbend |
| Modelo # | SOU-4481DC-6R |
| Empacado | Each |
| BASE | 1 Standard Oven, 1 Cabinet |
| VENT | Backshelf |
| TOP | 7 Open Burners |
| EXTERIOR FINISH | Stainless Steel |
Ultimate Restaurant Range, gas, 48", (3) star/saut burners front left, (2) pyromax burners back left, (2) non-clog burners right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (3) non-clog burners front right, (2) pyromax burners back right, (2) non-clog burners left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) star/saut burners, standard grates, (1) 24" charbroiler, left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 286,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, wavy grates, (1) 24" griddle right, standing pilot, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 201,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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