Estufa para Restaurante Ultimate, gas, 121.92cm, (4) quemadores que no se atoran, rejillas onduladas, piloto permanente, 60.96cm Plancha derecha, piloto permanente, (1) horno de convección con batería encendido eléctrico, (1) gabinete en la base, incluye (3) , 57.15cm tubo vertical de canalización de humo con repisa de uso pesado, de acero inoxidable parte de adelante, lados, repisa & 15.24cm patas ajustables, 188,000 BTU, cCSAus, CSA llama, CSA Estrella, NSF (NOTA: Califica para Southbend's servicio Primer(a)™ programa, ver servicio Primer(a) documento para detalles)
| Fabricante | Southbend |
| Modelo # | SOU-4482AC-2GR |
| Empacado | Each |
| TOP | 4 Open Burners, 24" Griddle |
| EXTERIOR FINISH | Stainless Steel |
| BASE | 1 Convection Oven, 1 Cabinet |
| VENT | Backshelf |
Ultimate Restaurant Range, gas, 48", (3) non-clog burners with standard grates front left, (2) pyromax burners back left, (2) non-clog burners with wavy grates right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 265,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, wavy grates, 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides, shelf & 6" adjustable legs, 204,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (3) star/saut burners front right, (2) pyromax burners back right, (2) non-clog burners with wavy grates left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 265,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) non-clog burners, wavy grates, 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides, shelf & 6" adjustable legs, 204,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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