Estufa para Restaurante Ultimate, gas, 121.92cm, (3) quemadores que no se atoran adelante izquierda, (2) quemadores Pyromax parte de atrás izquierda, (2) Estrella/saltear quemadores derecha, piloto permanente, (1) horno estándar con batería encendido eléctrico, (1) gabinete en la base, incluye (1) rack, 57.15cm tubo vertical de canalización de humo con repisa, de acero inoxidable parte de adelante, lados, repisa & 15.24cm patas ajustables, 290,000 BTU, CSA, NSF (NOTA: Califica para Southbend's servicio Primer(a)™ programa, ver servicio Primer(a) documento para detalles)
| Fabricante | Southbend |
| Modelo # | SOU-4483DC-5L |
| Empacado | Each |
| VENT | Backshelf |
| BASE | 1 Standard Oven, 1 Cabinet |
| EXTERIOR FINISH | Stainless Steel |
| TOP | 7 Open Burners |
Ultimate Restaurant Range, gas, 48", (3) non-clog burners front right, (2) pyromax burners back right, (2) star/saut burners left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) star/saut burners, standard grates, (1) 24" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 225,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) star/saut burners, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 225,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (4) star/saut burners, standard grates, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, standing pilot, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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