Estufa para Restaurante Ultimate, gas, 121.92cm, (3) Estrella/saltear quemadores parte de adelante izquierda, (2) quemadores Pyromax en la parte de atrás izquierda, (1) Estrella/saltear quemador parte de adelante derecha, (1) que no se atora quemador en la parte de atrás derecha, piloto permanente, (1) horno de convección con batería encendido eléctrico, (1) gabinete en la base, incluye (3) , 57.15cm tubo vertical de canalización de humo con repisa, de acero inoxidable parte de adelante, lados, repisa & 15.24cm patas ajustables, 277,000 BTU, CSA, NSF (NOTA: Califica para Southbend's servicio Primer(a)™ programa, ver servicio Primer(a) documento para detalles)
| Fabricante | Southbend |
| Modelo # | SOU-4484AC-6L |
| Empacado | Each |
| VENT | Backshelf |
| BASE | 1 Convection Oven, 1 Cabinet |
| TOP | 7 Open Burners |
| EXTERIOR FINISH | Stainless Steel |
Ultimate Restaurant Range, gas, 48", (3) non-clog burners front left, (2) pyromax burners rear left, (1) star/saut burner front right, (1) non-clog burner rear right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 277,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut front, (2) non-clog burners rear, standard grates, (1) 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 228,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut front, (2) non-clog burners rear, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 212,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut front, (2) non-clog burners rear, standard grates, (1) 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 228,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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