Estufa para Restaurante Ultimate, gas, 121.92cm, (2) Estrella/saltear parte de adelante, (2) quemadores que no se atoran en la parte de atrás, estándar rejillas, (1) 60.96cm asador tipo carbón derecha, piloto permanente, (2) hornos ahorradores de espacio con batería encendido eléctrico, (1) rack por horno, 57.15cm tubo vertical de canalización de humo con repisa, de acero inoxidable parte de adelante, lados, repisa & 15.24cm patas ajustables, 286,000 BTU, CSA, NSF (NOTA: Califica para Southbend's servicio Primer(a)™ programa, ver servicio Primer(a) documento para detalles)
| Fabricante | Southbend |
| Modelo # | SOU-4484EE-2CR |
| Empacado | Each |
| BASE | 2 Space Saver Ovens |
| VENT | Backshelf |
| TOP | 4 Open Burners, 24" Char-broiler |
| EXTERIOR FINISH | Stainless Steel |
Ultimate Restaurant Range, gas, 48", (4) star/saut burners front, (4) non-clog burners rear, standard grates, standing pilot, (2) space saver ovens with battery spark ignition, (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 354,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (3) non-clog burners front left, (2) pyromax burners rear left, (1) star/saut burner front right, (1) non-clog rear right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 335,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut front, (2) non-clog burners rear, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (2) space saver ovens with battery spark ignition, (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 270,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (2) star/saut front, (2) non-clog burners rear, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (2) space saver ovens with battery spark ignition, (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 270,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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