Estufa para Restaurante Ultimate, gas, 121.92cm, (4) quemadores Piromax a la derecha, (1) Estrella/saltear quemador parte de adelante izquierda, (1) que no se atora quemador en la parte de atrás izquierda, piloto permanente, (2) hornos ahorradores de espacio con batería encendido eléctrico, incluye (1) rack por horno, 57.15cm tubo vertical de canalización de humo con repisa, de acero inoxidable parte de adelante, lados, repisa & 15.24cm patas ajustables, 316,000 BTU, CSA, NSF (NOTA: Califica para Southbend's servicio Primer(a)™ programa, ver servicio Primer(a) documento para detalles)
| Fabricante | Southbend |
| Modelo # | SOU-4484EE-7R |
| Empacado | Each |
| TOP | 6 Open Burners |
| BASE | 2 Space Saver Ovens |
| VENT | Backshelf |
| EXTERIOR FINISH | Stainless Steel |
Ultimate Restaurant Range, gas, 48", (2) star/saut front, (2) non-clog burners rear, standard grates, (1) 24" griddle right, standing pilot, (2) space saver ovens with battery spark ignition, (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 270,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (1) star/saut front, (1) non-clog burners rear, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 220,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (1) star/saut front, (1) non-clog burners rear, standard grates, (1) 36" charbroiler right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 252,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
Ultimate Restaurant Range, gas, 48", (1) star/saut front, (1) non-clog burners rear, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 220,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend's Service First Program, see Service First document for details)
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