MarathonerGold horno de convección, eléctrico(a)(s), doble plataforma, Cook & Hold, profundidad para pastelería, controles de estado sólido, de acero inoxidable parte de adelante, lados, superior/superficie, y chaqueta en la parte de atrás, 15.24cm patas, CSA, NSF (NOTA: Califica para Southbend's servicio Primer(a)™ programa, ver servicio Primer(a) documento para detalles)
| Fabricante | Southbend |
| Modelo # | SOU-EB-20CCH |
| Empacado | Each |
| CONTROLS | Digital Controls |
| KW PER DECK | 12 Kw |
| INTERIOR FINISH | Porcelain |
| SIZE | Deep/bakery |
| BASE | Legs |
| CAPACITY PER DECK | 5 Pans |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| FEATURE | Cook & Hold |
| DECKS | 2 |
| TYPE | Floor Model |
TruVection Convection Oven, low-profile, electric, triple deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 1/2 hp fan motor, 22.5kW
TruVection Convection Oven, low-profile, electric, double deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 1/2 hp fan motor, 15.0kW
TruVection Convection Oven, low-profile, electric, single deck, electronic ignition, 150-550F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, porcelain oven interior, stainless steel door handle, front, sides and top, 6" legs, 1/2 hp fan motor, 7.5kW
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